Row 2 Hill 56 Clone
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.46 oz |
Simcoe0.46 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
24.52 |
13.5% |
0.46 oz |
Simcoe0.46 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
17.62 |
13.5% |
0.83 oz |
Simcoe0.83 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
24.3% |
1.67 oz |
Simcoe1.67 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
48.8% |
3.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.42 oz |
Simcoe (Pellet) 3.419999992177 oz Simcoe (Pellet) Hops |
|
42.14 |
100.1% |
3.42 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.39 |
13.6
|
Mash volume with grains
|
4.11 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt)
|
4.49 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.32 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Row 2 Hill 56 Clone" No Profile Selected beer recipe by Brewer #361226. All Grain, ABV 5.43%, IBU 42.14, SRM 5.56, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
Last Updated and Sharing
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- Last Updated: 2021-08-15 00:39 UTC