Row 2 Hill 56 Clone - Beer Recipe - Brewer's Friend

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Row 2 Hill 56 Clone

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 15th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.050
1.009
5.4%
42.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.83 lb American - Pilsner5.83 lb Pilsner 37 1.8 64.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 27.7%
11.33 oz American - Caramel / Crystal 20L11.33 oz Caramel / Crystal 20L 35 20 7.8%
9.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Simcoe0.46 oz Simcoe Hops Pellet 12.7 Boil 90 min 24.52 13.5%
0.46 oz Simcoe0.46 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.62 13.5%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Boil 0 min 24.3%
1.67 oz Simcoe1.67 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 48.8%
3.42 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.6  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Row 2 Hill 56 Clone" No Profile Selected beer recipe by Brewer #361226. All Grain, ABV 5.43%, IBU 42.14, SRM 5.56, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 00:39 UTC