Unicorn Piss - Beer Recipe - Brewer's Friend

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Unicorn Piss

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/threads/unicorn-piss-blackberry-wheat-ale-with-rye.411956/#post-5209168
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 15th 2021
1.048
1.012
4.7%
16.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb German - Pale Wheat 39 1.5 45.5%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 60 min 11.86 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 5 min 4.29 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.81 35.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Unicorn Piss" Fruit Beer recipe by https://www.homebrewtalk.com/threads/unicorn-piss-blackberry-wheat-ale-with-rye.411956/#post-5209168. BIAB, ABV 4.74%, IBU 16.15, SRM 3.29, Fermentables: (German - Pale Wheat, Pale 2-Row, Rye Malt, Rice Hulls) Hops: (Magnum, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 18:38 UTC