Russian River Pliny The Elder - Clone Series - Beer Recipe - Brewer's Friend

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Russian River Pliny The Elder - Clone Series

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday August 14th 2021
1.074
1.018
7.3%
234.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Rahr - Standard 2-Row26.5 lb Standard 2-Row 36.8 1.8 86.9%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 4.1%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 4.1%
1.50 lb Briess - Dextrose1.5 lb Dextrose 45.5 1 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz CTZ7 oz CTZ Hops Pellet 15.5 Boil 90 min 172.1 29.2%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 45 min 31.65 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.47 4.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 15 min 3.95 8.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 15 min 12.54 20.8%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 12 days 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 2.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.1%
24 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.08 gal (76.33 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 7.08 gal (28.33 qt) sparge/top-off. 16.76 67.1  
Strike water volume (equipment estimates 16.88 g | 67.5 qt) 16.76 67.1  
Mash volume with grains (equipment estimates 19.2 g | 76.8 qt) 19.08 76.3  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.54 g | 46.2 qt) 11 44  
Total: 16.76 67.1
Equipment Profile Used: System Default
"Russian River Pliny The Elder - Clone Series" Double IPA beer recipe by Jorge Sarabia. BIAB, ABV 7.27%, IBU 234.71, SRM 6.83, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Carapils Malt, Dextrose) Hops: (CTZ, Simcoe, Centennial)
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  • Last Updated: 2021-08-14 23:40 UTC