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weissbier

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Great Western - White Wheat2.2 kg White Wheat 37 3.5 50%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Boil 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by LukeTheSas. All Grain, ABV 4.93%, IBU 11, SRM 4.3, Fermentables: (White Wheat, Pilsner) Hops: (Domestic Hallertau) Other: (honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 07:16 UTC