SCALE Sour Cherry Ale - Beer Recipe - Brewer's Friend

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SCALE Sour Cherry Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 43% (brew house)
Source: rxjackson
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 14th 2021
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OG: 1.052 FG: 1.007 ABV: 5.9% IBU: 21

1.050
1.011
5.1%
24.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 60.6%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 24.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20.16 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb pitted dark sweet cherry Flavor Secondary 0 min.
6 oz Orange Zest Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.21 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 3.79 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.21 20.8
Equipment Profile Used: System Default
"SCALE Sour Cherry Ale" Specialty Fruit Beer recipe by rxjackson. All Grain, ABV 5.12%, IBU 24.24, SRM 4.76, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Citra, Amarillo) Other: (pitted dark sweet cherry, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 21:05 UTC