Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 67.7% | |
1 lb | Bairds - Munich Malt | 36.8 | 5 | 19.3% | |
0.24 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.6% | |
0.13 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
3 oz | Bairds - Chocolate Malt |
$ 1.89 / oz $ 5.67 |
31 | 500 | 3.6% |
1.80 oz | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
5.17 lbs / $ 5.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 23.96 | 100% | |
0.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Pumpkin Pie Spice | Spice | Boil | 0 min. | |
0.25 tsp | Hazelnut | Flavor | Secondary | 3 days | |
1 each | Vanilla Bean | Flavor | Secondary | 3 days | |
0.25 tsp | Irish Moss | Fining | Boil | 10 min. | |
3 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.04 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.69 gal | Infusion | Strike | 155 °F | 153 °F | 60 min |
1.72 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.94 | 7.8 |
Mash volume with grains | 2.35 | 9.4 |
Grain absorption losses | -0.65 | -2.6 |
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) | 2.6 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.64 | 14.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.89 | 11.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.89 g | 11.6 qt) | 2.5 | 10 |
Total: | 4.54 | 18.1 |
Equipment Profile Used: | System Default |