Riverward IPA - Beer Recipe - Brewer's Friend

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Riverward IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 14th 2021
1.065
1.014
6.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.7%
1.40 lb Briess - Wheat Malt, White1.4 lb Wheat Malt, White 39.1 2.5 10.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.1%
13.80 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.98 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 3.2 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Riverward IPA" No Profile Selected beer recipe by KeatingBrewer. All Grain, ABV 6.7%, IBU 0, SRM 4.37, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 20:51 UTC