Wet Wired/Dripping Soaking - Beer Recipe - Brewer's Friend

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Wet Wired/Dripping Soaking

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 14th 2021
1.064
1.012
6.8%
21.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
3 lb American - Pilsner3 lb Pilsner 37 1.8 24%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 20 min 16.48 33.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 5 min 5.42 33.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 0 min 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.81 31.3  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 3.6 g | 14.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Wet Wired/Dripping Soaking" American IPA beer recipe by TjRex. BIAB, ABV 6.83%, IBU 21.9, SRM 4.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Flaked Oats, White Wheat, Flaked Corn) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 20:26 UTC