Going back to Cali - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Going back to Cali

180 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday August 14th 2021
1.054
1.017
4.9%
29.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 80%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.9%
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 5.6%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.95 20%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 15 min 14.2 40%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 1 min 1.23 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Going back to Cali" California Common Beer recipe by Brewer #324144. All Grain, ABV 4.87%, IBU 29.39, SRM 10.35, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Crystal 55L, Victory Malt, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 01:53 UTC