Bavarian Dunkel Lager - Beer Recipe - Brewer's Friend

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Bavarian Dunkel Lager

158 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Saturday August 14th 2021
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Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

1.048
1.011
4.9%
21.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen 37 1.9 76%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 11 10%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 10%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.15 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.28 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 154 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.1 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Bavarian Dunkel Lager" Munich Dunkel beer recipe by JWAB. All Grain, ABV 4.88%, IBU 21.44, SRM 15.84, Fermentables: (BEST Pilsen, BEST Munich Dark , Best RED X, BEST Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 05:15 UTC