Tondelayo Lager

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday August 14th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Liquid Malt Extract - Pilsen1.25 lb Liquid Malt Extract - Pilsen		35	2	90.9%
1.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.25 lb

Liquid Malt Extract - Pilsen

90.9%

1.25 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	German - Melanoidin2 oz Melanoidin		37	25	9.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 oz

German - Melanoidin

9.1%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	28.17	100%
0.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

60 min

28.17

100%

0.40 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Hallertau Mittelfruh (Leaf/Whole)		28.17	100%
0.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.42 g \| 9.7 qt)	7.41	29.6
Mash volume with grains (equipment estimates 2.42 g \| 9.7 qt)	7.42	29.7
Grain absorption losses (steeping)	-0.02	-0.1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 2.52 g \| 10.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume (equipment estimates 1 g \| 4 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.41	29.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt)

7.41

29.6

Mash volume with grains (equipment estimates 2.42 g | 9.7 qt)

7.42

29.7

Grain absorption losses (steeping)

-0.02

-0.1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 2.52 g | 10.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume (equipment estimates 1 g | 4 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.41

29.6

Equipment Profile Used:

System Default

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