Pataskala Clone HBE - Beer Recipe - Brewer's Friend

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Pataskala Clone HBE

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday August 14th 2021
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.072
1.018
7.1%
79.5
6.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45.5%
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 42.4%
2 lb Red X2 lb Red X 36 12 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 First Wort 60 min 34.63 6.3%
1.28 oz Mosaic1.28 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.64 12.4%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 15 min 7.29 6.3%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 7.08 12.6%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 1.98 6.3%
0.65 oz Yakima Chief Hops - Amarillo0.65 oz Amarillo Hops Pellet 10 Whirlpool at 180 °F 0 min 2.83 6.3%
2.56 oz Mosaic2.56 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.9%
1.28 oz Amarillo1.28 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.4%
1.28 oz Cascade1.28 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.4%
10.30 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Pataskala Clone HBE" No Profile Selected beer recipe by Brewer #281126. All Grain, ABV 7.08%, IBU 79.46, SRM 6.79, Fermentables: (Pale 2-Row, American - Pilsner, Red X) Hops: (Magnum, Mosaic, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 19:15 UTC