Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | American - Wheat | 38 | 1.8 | 48.4% | |
2.75 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 48.4% | |
3 oz | Aromatic Malt | 35 | 20 | 3.3% | |
5.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Domestic Hallertau | Pellet | 4.2 | Boil | 60 min | 10.88 | 100% | |
0.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
21.69 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.83 gal | Strike | 166 °F | 152 °F | 60 min | |
2.32 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.78 | 7.1 |
Mash volume with grains | 2.23 | 8.9 |
Grain absorption losses | -0.71 | -2.8 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 2.48 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) | 3.3 | 13.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 2.7 | 10.8 |
Going into fermentor | 2.7 | 10.8 |
Total: | 4.26 | 17 |
Equipment Profile Used: | System Default |