Juicy Bits NEIPA 2x v17 - Beer Recipe - Brewer's Friend

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Juicy Bits NEIPA 2x v17

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 92% (brew house)
Source: ron richardson
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 14th 2021
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Belgian Single/NEIPA Split Batch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

1.055
1.010
6.0%
22.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner 36.8 1.75 83.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 First Wort 60 min 9.39 2.4%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.2 Whirlpool at 200 °F 50 min 0.98 2.8%
0.35 oz Citra0.35 oz Citra Hops Pellet 13.2 Whirlpool at 200 °F 50 min 1.57 2.8%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 50 min 1.49 2.8%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.2 Whirlpool at 190 °F 40 min 0.88 2.8%
0.35 oz Citra0.35 oz Citra Hops Pellet 13.2 Whirlpool at 190 °F 40 min 1.42 2.8%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 40 min 1.34 2.8%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 30 min 0.72 2.8%
0.35 oz Citra0.35 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 30 min 1.16 2.8%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 1.1 2.8%
0.35 oz Amarillo (8.2 AA) / 1 Pounds0.35 oz Amarillo (8.2 AA) / 1 Pounds Hops Pellet 8.2 Whirlpool at 170 °F 20 min 0.57 2.8%
0.35 oz Citra (13.2 AA) / 1 Pounds0.35 oz Citra (13.2 AA) / 1 Pounds Hops Pellet 13.2 Whirlpool at 170 °F 20 min 0.91 2.8%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 0.86 2.8%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.2 Dry Hop 9 days 7.1%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.2 Dry Hop 9 days 7.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 7.1%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.2 Dry Hop 6 days 7.1%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.2 Dry Hop 6 days 7.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 7.1%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 7.1%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.2 Dry Hop 3 days 7.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Mash 1 hr.
0.75 tsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Don't worry about Ca. As long as it is over 50...

1.0 tsp gypsum, 0.5 Epsom, .025 table, 2.75 CaCl, 0.5 phos strike & 0.5 phos sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 167 °F 153 °F 60 min
10 gal Batch Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Juicy Bits NEIPA 2x v17" Specialty IPA: New England IPA beer recipe by ron richardson. All Grain, ABV 5.99%, IBU 22.4, SRM 3.72, Fermentables: (Premium Pilsner, Munich Type II (Dark), Flaked Oats, White Wheat) Hops: (Warrior, Amarillo, Citra, Mosaic, Amarillo (8.2 AA) / 1 Pounds, Citra (13.2 AA) / 1 Pounds) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2021-09-24 23:10 UTC