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SykCzech

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 14th 2021
1.045
1.013
4.2%
42.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 98.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.86 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.05 18.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.78 18.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.5 18.2%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.51 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.01 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.94 g | 43.7 qt) 10.5 42  
Total: 14.92 59.7
Equipment Profile Used: System Default
"SykCzech" Czech Premium Pale Lager beer recipe by Steve Sykora. All Grain, ABV 4.23%, IBU 42.18, SRM 2.93, Fermentables: (Pilsner, Acidulated Malt) Hops: (Warrior, Saaz)
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  • Last Updated: 2021-08-15 04:38 UTC