Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 14th 2021
1.058
1.017
5.4%
15.4
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 50%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 30.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.2 First Wort 60 min 7.78 16.7%
1.50 oz Barth-Haas - Styrian Savinjski Golding1.5 oz Styrian Savinjski Golding Hops Pellet 2.3 Boil 10 min 4.21 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.7 Whirlpool at 212 °F 15 min 3.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Flavor Whirlpool 15 min.
1.75 oz orange peel Flavor Whirlpool 15 min.
0.50 oz Coriander Spice Whirlpool 15 min.
5 each Chamomile Flavor Whirlpool 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Longmont, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 0 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 153 °F 152 °F 60 min
1.25 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Woogie20. All Grain, ABV 5.4%, IBU 15.39, SRM 5.8, Fermentables: (Pilsner, Wheat, CaraVienne, Flaked Oats, Rice Hulls) Hops: (UK Fuggle, Styrian Savinjski Golding, Pacifica) Other: (Honey, orange peel, Coriander, Chamomile, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
297
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 19:26 UTC