Fresh IPS Clone - Beer Recipe - Brewer's Friend

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Fresh IPS Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Trevor H Campbell
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 14th 2021
1.055
1.013
5.5%
0.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb US - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 76.4%
19 oz American - White Wheat19 oz White Wheat 40 2.8 9.8%
19 oz Flaked Wheat19 oz Flaked Wheat 34 2 9.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
194.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2.70 g Salt Water Agt Mash 1 hr.
6.42 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.97 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.97 qt/lb 6 24  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Fresh IPS Clone" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 5.51%, IBU 0, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 18:32 UTC