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Red Falcon

194 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Saturday August 14th 2021
1.042
1.010
4.1%
43.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bairds - Pale Ale10.5 kg Pale Ale 37.2 2.5 81.1%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
1 kg Bairds - Medium Crystal1 kg Medium Crystal 35.4 75 7.7%
200 g Bairds - Chocolate Malt200 g Chocolate Malt 31 500 1.5%
0.50 g Torrified Wheat0.5 g Torrified Wheat 36 2 0%
250 g German - Carafa II250 g Carafa II 32 425 1.9%
12.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 13.4 First Wort 60 min 43.31 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 33.3%
300 g / £ 0.00
Priming
Method: dme       Amount: 469.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.2 L. Suggest reducing initial water volume to 45.4 L and adding 46.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.4
Mash volume with grains 28
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 86.6 L) 84.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 85 L) 86
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86 L) 85
Total: 103.9  
Equipment Profile Used: System Default
"Red Falcon" Irish Red Ale beer recipe by Lucifer Brewhouse. All Grain, ABV 4.12%, IBU 43.31, SRM 16.13, Fermentables: (Pale Ale, CaraRed, Medium Crystal, Chocolate Malt, Torrified Wheat, Carafa II) Hops: (Columbus, Cascade, Amarillo)
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  • Last Updated: 2022-06-09 15:23 UTC