lemon wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lemon wheat

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tiffany
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 14th 2021
1.048
1.012
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 50%
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
- safale 04
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.58 g | 22.3 qt) 11 44  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 12.6 50.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.5 82
Equipment Profile Used: System Default
"lemon wheat" No Profile Selected beer recipe by Tiffany. Extract, ABV 4.77%, IBU 0, SRM 4.19, Fermentables: (White Wheat, Barke Pilsner Malt) Hops: (Crystal)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 13:19 UTC