Fest
191 calories
15.6 g
12 oz
14.4 °P
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt)
|
2.34 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
6 |
24
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 4.65 g | 18.6 qt)
|
5 |
20
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4.65 |
18.6
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Fest" Helles Bock beer recipe by Jeff. All Grain, ABV 6.55%, IBU 18.38, SRM 5.36, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 20:34 UTC