Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | BA Malt - Vienna | 38 | 5 | 83.3% | |
1 lb | American - Victory | 34 | 28 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings (5 AA) / 10 Ounces | Pellet | 5 | Boil | 60 min | 21.7 | 25% | |
0.50 oz | Northern Brewer (7.8 AA) / 11 Ounces | Pellet | 7.8 | Boil | 30 min | 22.57 | 25% | |
0.50 oz | East Kent Goldings (5 AA) / 10 Ounces | Pellet | 5 | Boil | 20 min | 9.36 | 25% | |
0.50 oz | East Kent Goldings (5 AA) / 10 Ounces | Pellet | 5 | Aroma | 10 min | 5.71 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) | 4.63 | 18.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) | 3.13 | 12.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) | 2.7 | 10.8 |
Total: | 5.63 | 22.5 |
Equipment Profile Used: | System Default |