The Slaughtered Lamb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Slaughtered Lamb

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 5 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 14th 2021
1.060
1.011
6.4%
59.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BA Malt - Vienna5 lb Vienna 38 5 83.3%
1 lb American - Victory1 lb Victory 34 28 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 60 min 21.7 25%
0.50 oz Northern Brewer (7.8 AA) / 11 Ounces0.5 oz Northern Brewer (7.8 AA) / 11 Ounces Hops Pellet 7.8 Boil 30 min 22.57 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 20 min 9.36 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Aroma 10 min 5.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 2.7 10.8  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.

Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 12:54 UTC