Xmas - Beer Recipe - Brewer's Friend

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Xmas

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 14th 2021
1.068
1.013
7.2%
35.4
31.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.4%
300 g Simpsons - Light Crystal300 g Light Crystal 34 39 4.2%
325 g United Kingdom - Golden Naked Oats325 g Golden Naked Oats 33 10 4.5%
300 g Bairds - Chocolate Malt300 g Chocolate Malt 31 500 4.2%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.4%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.7%
7,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 60 min 8.57 27.3%
28 g Challenger28 g Challenger Hops Pellet 7.2 Boil 60 min 21.33 42.4%
20 g Artisan - Perle20 g Perle Hops Pellet 7.1 Boil 10 min 5.45 30.3%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Xmas" Winter Seasonal Beer recipe by coimbra. All Grain, ABV 7.2%, IBU 35.35, SRM 31.66, Fermentables: (Maris Otter Pale, Melanoidin, Light Crystal, Golden Naked Oats, Chocolate Malt, Pale Chocolate, Black Patent) Hops: (Fuggles, Challenger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 11:01 UTC