Blondie - Beer Recipe - Brewer's Friend

Blondie

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 14th 2021

Honey Blonde Ale

by alejoang

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 29

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	6.51	50%
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	6	30%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	3.57	10%
1 kg	Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark	36.23	27.86	10%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

5 kg

Crisp Malting - Finest Maris Otter

6.51

50%

3 kg

Bestmalz - BEST Pale ale

38.1

30%

1 kg

Bestmalz - BEST Pilsen

3.57

10%

1 kg

Bestmalz - BEST Munich Dark

36.23

27.86

10%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	18.43	30%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	6.1	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 35 °C	2 days		50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Mosaic

Leaf/Whole

12.5

Boil

60 min

18.43

30%

20 g

Mosaic

Leaf/Whole

12.5

Boil

15 min

6.1

20%

50 g

Mosaic

Pellet

12.5

Dry Hop at 35 °C

2 days

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	24.53	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	15
Mash volume with grains	21.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 51.9 L)	50.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	50
Going into fermentor	50
Total:	65.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

21.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 51.9 L)

50.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

65.9

Equipment Profile Used:

System Default