lager mk1 - Beer Recipe - Brewer's Friend

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lager mk1

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 14th 2021
1.051
1.010
5.4%
35.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 72.7%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 18.2%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Sabro14 g Sabro Hops Pellet 15.8 Boil 60 min 32.47 46.7%
11 g Barth-Haas - Bobek11 g Bobek Hops Pellet 3.5 Whirlpool at 80 °C 0 min 0.54 36.7%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 15.8 Whirlpool 0 min 1.98 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Strike 63 °C 63 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"lager mk1" Czech Pale Lager beer recipe by Stu's-Brew. All Grain, ABV 5.37%, IBU 34.98, SRM 3.8, Fermentables: (Pilsen, Flaked Corn, Vienna Malt) Hops: (Sabro, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 12:57 UTC