meu the monkey - Beer Recipe - Brewer's Friend

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meu the monkey

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 365 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday August 14th 2021
1.069
1.016
7.0%
26.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Simpsons - Finest Pale Ale Maris Otter60 kg Finest Pale Ale Maris Otter 37 2.6 46.2%
50 kg Simpsons - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 35.82 2.2 38.5%
20 kg Simpsons - Vienna20 kg Vienna 36 3.5 15.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - German Tettnang500 g German Tettnang Hops Pellet 4.5 Boil 55 min 11.76 45.5%
600 g Yakima Chief Hops - Hallertau600 g Hallertau Hops Pellet 5 Boil 45 min 14.72 54.5%
1,100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
220 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 10096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.98 bar       Temp: 13 °C       CO2 Level: 25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Temperature 55 °C 55 °C 15 min
150 L Temperature 55 °C 65 °C 15 min
100 L Temperature 65 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 376.2 L. Suggest reducing initial water volume to 45.4 L and adding 330.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains (equipment estimates 440.8 L) 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 117.1 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 376.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 365
Top off amount 35
Going into fermentor 400
Total: 530.9  
Equipment Profile Used: System Default
"meu the monkey" Maibock/Helles Bock beer recipe by Samuel Perez. All Grain, ABV 7.02%, IBU 26.47, SRM 9.8, Fermentables: (Finest Pale Ale Maris Otter, Extra Pale Ale Malt, Vienna) Hops: (German Tettnang, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 10:40 UTC