Hybrid Dunkelweizen - Beer Recipe - Brewer's Friend

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Hybrid Dunkelweizen

203 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday August 14th 2021
1.044
1.010
4.4%
54.3
85.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.6%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 0 1199.36 9.4%
0.80 kg GB - Crystal Malt0.8 kg Crystal Malt 29 225.06 15.1%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 120 18.9%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Golding90 g East Kent Golding Hops Leaf/Whole 5 Boil 60 min 54.32 100%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Mash 0 min.
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burghfield, Berkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 30.2
Mash volume with grains (equipment estimates 36.8 L) 33.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Hybrid Dunkelweizen" Witbier beer recipe by Brewer #186527. BIAB, ABV 4.44%, IBU 54.32, SRM 85.81, Fermentables: ( Maris Otter Pale, Carafa Special Type III, Crystal Malt, Brown Malt) Hops: (East Kent Golding) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 09:53 UTC