Corny ale - Beer Recipe - Brewer's Friend

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Corny ale

141 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday August 14th 2021
11.4 °P
2.9 °P
4.5%
41.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 60 min 17.58 25%
16 g Citra16 g Citra Hops Pellet 11 Boil 30 min 18.93 50%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 5.07 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium sulphate Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Corny ale" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.52%, IBU 41.58, SRM 2.49, Fermentables: (Pilsner, Flaked Corn) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 08:24 UTC