Brother Ben - Beer Recipe - Brewer's Friend

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Brother Ben

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 14th 2021
1.040
1.008
4.2%
50.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 21.6%
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 75.4%
140 g New Zealand - Light Crystal Malt140 g Light Crystal Malt 35.4 31.98 3%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Boil 60 min 21.82 23.9%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 12.65 21.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 4.79 10.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.1 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains (equipment estimates 6 L) 10
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.5  
Equipment Profile Used: System Default
"Brother Ben" No Profile Selected beer recipe by Pugnug. All Grain, ABV 4.22%, IBU 50.36, SRM 6.15, Fermentables: (Maris Otter Pale, Ale Malt, Light Crystal Malt) Hops: (Galaxy, Azacca, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 09:17 UTC