Single hop sabro, IPA - Beer Recipe - Brewer's Friend

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Single hop sabro, IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday August 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 kg Weyermann - Pilsner5.16 kg Pilsner 36 1.5 83%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 3.5 9.6%
0.46 kg Weyermann - Carahell0.46 kg Carahell 34 10 7.4%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 60 min 18.63 4.5%
10 g Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 30 min 14.32 4.5%
40 g Yakima Valley Hops - Sabro (15.1 AA)40 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 15 min 36.98 18.2%
60 g Yakima Valley Hops - Sabro (15.1 AA)60 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 0 min 27.3%
100 g Yakima Valley Hops - Sabro (15.1 AA)100 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 3 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl2 Water Agt Mash 1 hr.
6 g CaSO4 Water Agt Boil 10 min.
2 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 35.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Single hop sabro, IPA" American IPA beer recipe by Keith0807. BIAB, ABV 6.93%, IBU 69.93, SRM 5.11, Fermentables: (Pilsner, Vienna Malt, Carahell) Hops: (Yakima Valley Hops - Sabro (15.1 AA)) Other: (CaCl2, CaSO4, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 07:19 UTC