Brisbaner Wisse - Beer Recipe - Brewer's Friend

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Brisbaner Wisse

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday August 14th 2021
1.038
1.006
4.1%
7.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - Wheat Malt1.3 kg Wheat Malt 38.8 2.13 34.2%
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 50%
0.60 kg Canada Malting - WHITE WHEAT MALT0.6 kg WHITE WHEAT MALT 38.1 3.5 15.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 15 min 7.94 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g CaSO4
1.5 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.7
Mash volume with grains (equipment estimates 35.2 L) 37.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Brisbaner Wisse" Berliner Weisse beer recipe by CrabbyPatty. BIAB, ABV 4.13%, IBU 7.94, SRM 2.86, Fermentables: (Wheat Malt, Pilsner, WHITE WHEAT MALT) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 05:02 UTC