Citra city - Beer Recipe - Brewer's Friend

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Citra city

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Source: French Moth Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 14th 2021
1.055
1.011
5.9%
27.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
1 lb American - Vienna1 lb Vienna 35 4 20%
1 lb American - Pilsner1 lb Pilsner 37 1.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 27.09 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.75 11  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2 g | 8 qt) 2.25 9  
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Citra city" No Profile Selected beer recipe by French Moth Brewing Company. Extract, ABV 5.9%, IBU 27.09, SRM 4.98, Fermentables: (Pale 2-Row, Vienna, Pilsner, Flaked Oats) Hops: (Citra) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 02:46 UTC