Loki's Vingard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loki's Vingard

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 14th 2021
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.056
1.010
5.9%
36.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Pelton10 lb Pelton 36 2 83.3%
12 oz Mecca Grade - Gateway12 oz Gateway 38 1.2 6.3%
12 oz Mecca Grade - Shaniko (White Winter Wheat)12 oz Shaniko (White Winter Wheat) 39 3.1 6.3%
8 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)8 oz Rimrock (Vienna-style Spring Rye) 40 4.8 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 7.58 8.5%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 10.4 Boil 15 min 5.47 10.2%
0.30 oz hbc5860.3 oz hbc586 Hops Pellet 13 Boil 15 min 6.84 10.2%
0.30 oz Yakima Valley Hops - AU Ella0.3 oz AU Ella Hops Pellet 16.3 Boil 15 min 8.58 10.2%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 10.4 Boil 5 min 2.2 10.2%
0.30 oz hbc5860.3 oz hbc586 Hops Pellet 13 Boil 5 min 2.75 10.2%
0.30 oz Yakima Valley Hops - AU Ella0.3 oz AU Ella Hops Pellet 16.3 Boil 5 min 3.45 10.2%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 10.4 Boil 0 min 10.2%
0.30 oz hbc5860.3 oz hbc586 Hops Pellet 13 Boil 0 min 10.2%
0.30 oz Yakima Valley Hops - AU Ella0.3 oz AU Ella Hops Pellet 16.3 Boil 0 min 10.2%
2.95 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
8 grams Calcium Chloride
2 grams Gypsum
5g Epsom
1 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Loki's Vingard" No Profile Selected beer recipe by Dinkystoutster74. All Grain, ABV 5.94%, IBU 36.87, SRM 4.29, Fermentables: (Pelton, Gateway, Shaniko (White Winter Wheat), Rimrock (Vienna-style Spring Rye)) Hops: (Northern Brewer, NZ Nelson Sauvin, hbc586, AU Ella)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-18 04:12 UTC