2021 Fest Bier No Sparge - Beer Recipe - Brewer's Friend

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2021 Fest Bier No Sparge

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmelby
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 34.8%
10 lb German - Vienna10 lb Vienna 37 4 34.8%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 0.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.7%
8 lb US - Bohemian Pilsner (DE)8 lb US - Bohemian Pilsner (DE) 37.7 1 27.8%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 30 min 8.1 72.7%
0.75 oz Barth-Haas - Columbus0.75 oz Columbus Hops Pellet 13.2 Boil 60 min 16.3 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
7.50 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.5 11.6 13.2 100.7 68.5 108.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.51 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 2.88 gal (11.51 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.58 50.3  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 13.78 55.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.53 46.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.53 g | 46.1 qt) 11.5 46  
Total: 17.62 70.5
Equipment Profile Used: System Default
 
Notes

Might have mashed too high. A little on the sweet side. Not bad.

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  • Last Updated: 2023-08-24 02:25 UTC