Hazy Key Lime - Beer Recipe - Brewer's Friend

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Hazy Key Lime

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 14th 2021
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 0

1.053
1.011
5.5%
0.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 0 min 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 0 min 12.5%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 0 days 37.5%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Flavor Whirlpool 0 min.
2 oz Lime Zest Flavor Secondary 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.47 psi       Temp: 72 °F       CO2 Level: 2.59 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 164 °F 152 °F 60 min
6 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 6.36 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Hazy Key Lime" American IPA beer recipe by DanielElliott. All Grain, ABV 5.48%, IBU 0, SRM 5.45, Fermentables: (Maris Otter Pale, Flaked Wheat, Golden Naked Oats) Hops: (Cashmere, Motueka) Other: (Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 00:06 UTC