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Awesome Recipe

63 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 4.8 °P (recipe based estimate)
Post Boil Gravity: 4.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Cummings
Calories: 63 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday August 13th 2021
4.9 °P
1.2 °P
1.9%
4.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Great Western - Organic Premium 2-Row130 kg Organic Premium 2-Row 37 2 44.8%
100 kg German - CaraHell100 kg CaraHell 34 11 34.5%
60 kg Bairds - Dextrin Malt60 kg Dextrin Malt 32.2 1.75 20.7%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Boil 5 min 4.94 100%
3 kg / $ 0.00
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3520.7 L. Suggest reducing initial water volume to 45.4 L and adding 3475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 626.4 L 435
Strike water volume at mash thickness of 1.5 L/kg 435
Mash volume with grains 626.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 3376.6 L) 3455.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3520.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 3500
Going into fermentor 3500
Total: 3890.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 1.9%, IBU 4.94, SRM 3.52, Fermentables: (Organic Premium 2-Row, CaraHell, Dextrin Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 15:43 UTC