Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Proximity - Base Malt | 37.5 | 2 | 71.5% | |
2 lb | Weyermann - Munich Type I | 38 | 6 | 13% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
1 lb | Weyermann - Chocolate Wheat | 34.8 | 415 | 6.5% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 2.4% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.11 | 66.7% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 3.64 | 33.3% | |
3 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.77 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.77 | 23.1 |
Mash volume with grains | 7 | 28 |
Grain absorption losses | -1.92 | -7.7 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 6.7 g | 26.8 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.75 g | 27 qt) | 6.7 | 26.8 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |