Amarillo Pale
187 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Weyermann - Acidulated5 lb Acidulated |
|
27 |
3.4 |
1.6% |
300 lb |
LINC Malt - LINC Malt - Baronesse Pilsner300 lb LINC Malt - Baronesse Pilsner |
|
32 |
1.65 |
98.4% |
305 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 oz |
Amarillo24 oz Amarillo Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
34.5 |
10.3% |
4 lb |
Amarillo4 lb Amarillo Hops |
|
Pellet |
10.8 |
Whirlpool at 170 °F
|
20 min |
12.01 |
27.6% |
9 lb |
Amarillo9 lb Amarillo Hops |
|
Pellet |
10.8 |
Dry Hop at 65 °F
|
5 days |
|
62.1% |
14.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.50 oz |
Amarillo (Pellet) 14.499982754544 oz Amarillo (Pellet) Hops |
|
46.51 |
100% |
14.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.55 gal (522.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.55 gal (474.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt)
|
114.38 |
457.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
114.38 |
457.5
|
Mash volume with grains
|
138.78 |
555.1
|
Grain absorption losses
|
-38.13 |
-152.5
|
Remaining sparge water volume (equipment estimates 54.55 g | 218.2 qt)
|
74 |
296
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 130.55 g | 522.2 qt)
|
150 |
600
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 127.4 g | 509.6 qt)
|
140 |
560
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 137.6 g | 550.4 qt)
|
125 |
500
|
Total:
|
188.38
|
753.5
|
Equipment Profile Used: |
System Default |
"Amarillo Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.97%, IBU 46.51, SRM 3.93, Fermentables: (Acidulated, LINC Malt - Baronesse Pilsner) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-08-20 03:25 UTC