Elm Street - Beer Recipe - Brewer's Friend

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Elm Street

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday August 13th 2021
1.069
1.022
6.1%
11.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 66.7%
2 lb Great Western - Dark Munich2 lb Dark Munich 33 20 12.7%
1.50 lb Simpsons - Aromatic Malt1.5 lb Aromatic Malt 33 23.04 9.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 30 60 1.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 11.41 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Flavor Boil 90 min.
0.50 tsp Saigon Cinnamon Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.15 tsp Nutmeg Spice Boil 5 min.
2 oz Vanilla Bean Flavor Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.04 psi       Temp: 39 °F       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.96 19.8  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Elm Street" American Amber Ale beer recipe by MichaelHolley. All Grain, ABV 6.07%, IBU 11.41, SRM 15.52, Fermentables: (Maris Otter Pale, Dark Munich, Aromatic Malt, CaraMunich II, Crystal 60, Brown Sugar) Hops: (Northern Brewer) Other: (Pumpkin, Saigon Cinnamon, Ginger, Nutmeg, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 17:51 UTC