Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Pilsen Light | 37.6 | 2 | 41% | |
4 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 49.7% | |
8 oz | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 6.2% | |
4 oz | Honey Malt | 37 | 25 | 3.1% | |
8.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 30 min | 15.36 | 50% | |
0.50 oz | Hallertau | Pellet | 0 | Aroma | 5 min | 50% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Grains of paradise | Spice | Mash | 5 min. | |
0.50 oz | Lemon peel | Flavor | Mash | 5 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) | 3.32 | 13.3 |
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) | 3.7 | 14.8 |
Grain absorption losses (steeping) | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) | 3 | 12 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 2.5 | 10 |
Top off amount | 3 | 12 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.32 | 25.3 |
Equipment Profile Used: | System Default |