Sam Adams Summer Ale - Beer Recipe - Brewer's Friend

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Sam Adams Summer Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 13th 2021
1.046
1.014
4.2%
15.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 41%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 49.7%
8 oz Crisp Malting - Caramalt 15L8 oz Caramalt 15L 32.7 17.5 6.2%
4 oz Honey Malt4 oz Honey Malt 37 25 3.1%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 15.36 50%
0.50 oz Hallertau0.5 oz Hallertau Hops Pellet 0 Aroma 5 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Mash 5 min.
0.50 oz Lemon peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

Crush Grains of Paradise and add to Aroma bag (Lemon Peel)

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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 16:21 UTC