NZ IPA 2 (Half batch) - Beer Recipe - Brewer's Friend

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NZ IPA 2 (Half batch)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 13th 2021
1.051
1.012
5.1%
46.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1.50 lb American - Vienna1.5 lb Vienna 35 4 25%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 21.86 7.7%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 30 min 13.57 7.7%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Boil 10 min 10.97 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 23.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 23.1%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Going into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"NZ IPA 2 (Half batch)" American IPA beer recipe by Foovanadil. All Grain, ABV 5.08%, IBU 46.4, SRM 8.06, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Biscuit, Rye) Hops: (NZ Pacific Jade, Rakau, Lemondrop, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 21:14 UTC