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czech pils

151 calories 15.6 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 151 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Friday August 13th 2021
11.4 °P
2.9 °P
4.5%
32.1
6.6
5.2
5.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.42 lb American - Pilsner46.42 lb Pilsner 37 1.8 84.7%
6.22 lb Briess - Victory Malt6.22 lb Victory Malt $ 0.86 / lb
$ 5.34 		34.5 28 10.6%
3.53 lb Weyermann - Acidulated3.53 lb Acidulated 27 3.4 4.7%
56.17 lbs / $ 5.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Saaz13 oz Saaz Hops Pellet 3.5 Boil 60 min 25.73 52%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 5.89 24%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 1 min 0.51 24%
25 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.44 gal (133.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.44 gal (85.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.56 gal (102.23 qt). Suggest reducing strike water volume to 7.51 gal (30.03 qt) and adding 13.56 gal (54.23 qt) sparge/top-off. 21.06 84.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.06 84.3  
Mash volume with grains 25.56 102.2  
Grain absorption losses -7.02 -28.1  
Remaining sparge water volume (equipment estimates 19.65 g | 78.6 qt) 23.31 93.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.44 g | 133.8 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.37 177.5
Equipment Profile Used: System Default
"czech pils" Czech Pale Lager beer recipe by Carbondale Brewer- Pat. All Grain, ABV 4.51%, IBU 32.13, SRM 6.58, Fermentables: (Pilsner, Victory Malt, Acidulated) Hops: (Saaz)
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  • Last Updated: 2021-08-16 15:11 UTC