Summer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Ale

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 13th 2021
1.046
1.008
5.1%
20.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 47.2%
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 47.2%
3 kg German - Melanoidin3 kg Melanoidin 37 25 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.35 33.3%
200 g Citra200 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.81 33.3%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
215 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 368.88 L. Suggest reducing initial strike volume to 10.42 L and adding 323.48 L sparge/top-off. 333.9
Strike water volume (equipment estimates 311.6 L) 333.9
Mash volume with grains (equipment estimates 346.6 L) 368.9
Grain absorption losses -53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 250
Volume into fermentor 250
Total: 333.9  
Equipment Profile Used: System Default
"Summer Ale" Special/Best/Premium Bitter beer recipe by Sanclair. BIAB, ABV 5.05%, IBU 20.16, SRM 5.49, Fermentables: (Pilsner, Pale Ale, Melanoidin) Hops: (Cascade, Citra)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 17:21 UTC