Adambier - Beer Recipe - Brewer's Friend

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Adambier

300 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4.11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday August 13th 2021
1.092
1.007
11.1%
107.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt 38 2.65 79.1%
1 lb Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt 37 6 6.1%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 3%
0.44 lb Munich - Light 10L0.44 lb Munich - Light 10L 33 10 2.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.5%
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent - (late mash tun addition) 27 525 0.8%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 0.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.1%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 61.22 26.7%
2 oz Sonnet2 oz Sonnet Hops Pellet 5.4 Boil 40 min 41.73 53.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.8 Boil 10 min 4.55 20%
3.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.50 Liters
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.61 22.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.11 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.11 g | 16.4 qt) 4 16  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Adambier" No Profile Selected beer recipe by alzanderchap. All Grain, ABV 11.05%, IBU 107.51, SRM 24.89, Fermentables: (Maris Otter Pale Ale Malt, Apple Wood Smoked Malt, Crystal 55L, Munich - Light 10L, Chocolate, Black Patent, Dark Crystal 80L, DME Golden Light) Hops: (Galena, Sonnet, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 15:55 UTC