Hide the Pickle - Beer Recipe - Brewer's Friend

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Hide the Pickle

145 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday August 13th 2021
1.045
1.005
5.3%
4.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 50%
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 50%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 4.13 33.3%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 5 min.
2 oz mustard seed Spice Mash 5 min.
2 oz dill Herb Primary 5 days
2 oz Sea salt Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.74 g | 7 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3.54 14.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.04 8.2  
Top off amount 8.96 35.8  
Going into fermentor 11 44  
Total: 11.41 45.7
Equipment Profile Used: System Default
"Hide the Pickle" Berliner Weisse beer recipe by adam.weber. Extract, ABV 5.33%, IBU 4.13, SRM 3.17, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Hops: (Cascade, Sorachi Ace) Other: (Coriander Seed, mustard seed, dill, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 04:55 UTC