Dry Hopped Pils - Beer Recipe - Brewer's Friend

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Dry Hopped Pils

177 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: EBC Little Valley
Hop Utilization: 95%
Calories: 177 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday August 13th 2021
13.2 °P
3.5 °P
5.2%
22.1
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Floor-Malted Bohemian Pilsner23 lb Floor-Malted Bohemian Pilsner 38 1.8 93.9%
1 lb American - Vienna1 lb Vienna 35 4 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 5.22 4.8%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 5.35 9.5%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 11.52 76.2%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 13.02 g | 52.1 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.48 g | 53.9 qt) 13 52  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Dry Hopped Pils" German Pilsner (Pils) beer recipe by EBC Little Valley. All Grain, ABV 5.21%, IBU 22.09, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Blanc) Other: (Phosphoric acid)
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  • Last Updated: 2021-08-13 14:00 UTC