H-Z - Beer Recipe - Brewer's Friend

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H-Z

120 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vladimir
Calories: 120 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday August 13th 2021
9.8 °P
2.4 °P
3.9%
0.0
20.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 11.1%
27 kg Belgian - CaraMunich27 kg CaraMunich 33 50 60%
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 20%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 8.9%
45 kg / $ 0.00
 
Yeast
- berliner
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paskovskiy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 L Infusion 62 °C 67 °C 10 min
Temperature -- 72 °C 60 min
Temperature -- 78 °C 10 min
112 L Sparge 85 °C -- --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.55 L. Suggest reducing initial water volume to 45.4 L and adding 213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.7 L. Suggest reducing strike water volume to 15.7 L and adding 182.3 L sparge/top-off. 198
Strike water volume at mash thickness of 4.4 L/kg 198
Mash volume with grains 227.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 106.5 L) 157.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.6 L) 310
Boil off losses -8.6
Post boil Volume (equipment estimates 250 L) 270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 270 L) 250
Total: 355.9  
Equipment Profile Used: System Default
"H-Z" International Pale Lager beer recipe by Vladimir. All Grain, ABV 3.91%, IBU 0, SRM 20.73, Fermentables: (Pale Ale, CaraMunich, Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 13:46 UTC