Ludwig's Birthday - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ludwig's Birthday

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday August 13th 2021
1.057
1.014
5.6%
23.1
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 34.8%
2.90 kg Gladfield - Munich Malt2.9 kg Munich Malt 36.8 7.87 43.5%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 37.4 3.45 10.4%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 2.6%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 8.7%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 10 First Wort 60 min 13.9 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 9.16 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 5g CaSO4, 4g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 54 °C 54 °C 5 min
63 °C 63 °C 30 min
69 °C 69 °C 30 min
75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.1
Mash volume with grains (equipment estimates 40 L) 37.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Ferment 14-20 days 11 degC
Diacetyl rest 14-15 degC
Gradually lower to 9 degC, hold 8 days
Gradually lower 1 degC, hold 16 days
2.5 volumes CO2

Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 04:35 UTC