Shot In The Dark - Black IPA - Beer Recipe - Brewer's Friend

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Shot In The Dark - Black IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.98 gallons
Post Boil Size: 12.48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 13th 2021
1.061
1.011
6.6%
67.6
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 85.7%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.1%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 3.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 49.39 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 4.99 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.49 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.64 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.15 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.41 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.48 6.3%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Durham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 167 °F 150 °F 60 min
7 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.428 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.43 qt/lb 8.75 35  
Mash volume with grains 10.71 42.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.98 55.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.48 49.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.48 g | 49.9 qt) 11 44  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Shot In The Dark - Black IPA" American IPA beer recipe by Jtac616. All Grain, ABV 6.56%, IBU 67.55, SRM 30.94, Fermentables: (Brewers Malt 2-Row, Carafa III, Midnight Wheat Malt, Caramel Malt - 60L, Flaked Rye) Hops: (Magnum, Centennial, Cascade, Amarillo, Citra)
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  • Last Updated: 2022-03-28 18:23 UTC