Brown Porter
208 calories
20.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
22.84 |
70% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
3.55 |
30% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
26.39 |
100% |
50 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Murphy - Porter
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
72 °C |
10 min |
10 L |
|
Fly Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.7 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
23 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Brown Porter" English Porter beer recipe by The Hombrew Company. All Grain, ABV 4.62%, IBU 26.39, SRM 55.53, Fermentables: (Maris Otter Pale Ale, Brown, Crystal Malt 100, Chocolate Malt) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 18:12 UTC