Kveik APA - Beer Recipe - Brewer's Friend

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Kveik APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 13th 2021
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1.052
1.010
5.5%
49.5
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 20 min 33.64 23.1%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 100 °C 0 min 7.2 19.2%
25 g Yakima Valley Hops - Denali25 g Denali Hops Pellet 14.5 Whirlpool at 100 °C 0 min 8.63 19.2%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 19.2%
25 g Yakima Valley Hops - Denali25 g Denali Hops Pellet 14.5 Dry Hop 5 days 19.2%
130 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 28.9  
Equipment Profile Used: System Default
"Kveik APA" American Pale Ale beer recipe by coimbra. All Grain, ABV 5.48%, IBU 49.47, SRM 5.75, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, Vic Secret, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 08:50 UTC